Matcha tea is the oldest, most rare and refined type of tea from Japan. The health benefits outweigh everything.
Matcha tea has a high antioxidant effect. With the Matcha Spoon you can scoop the Matcha tea into the tea bowl. The natural material of the spoon does not affect the taste of the tea, unlike when you use a metal spoon.
IK Skin Perfection works according to the unique 4-phase Program. Resets, restores and
We stimulate the skin. The MATCHA TEABLEND+ is in phase 2. Read more about the 4 Phases.
After boiling, cool ±60 ml of water to ±80 degrees Celsius. Add half a Matcha spoon (± 1 gram) of Matcha. Beat the tea with a Matcha beater to a silky soft foam. After opening, store in the refrigerator. Use a wooden spoon so that the Matcha does not oxidize.